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Dinner Menu
Starter and salads
Soup of the day $ 6.00
French onion soup with sherry wine and Gruyere cheese $6.50
Bistro Valley green salad with mixed herbs and balsamic vinaigrette $6.00
Belgium endive, watercress salad with Roquefort and caramelized walnuts $ 7.50
Compressed Manchego salad with baby spinach, apples, walnuts, Majol dates $ 7.75
Fennel crusted Ahi tuna with olive tapenade and Nicoise salad $10.50
Warm grilled jumbo asparagus with spinach, shallots, porcini broth $9.00
Pan roasted shrimp with zucchini spaghetti, tomato, fennel, lobster glassage $11.00
Crispy thyme gnocchi with blistered tomatoes, spinach and sweet pea coulis $ 8.00
Warm tomato goat cheese tart with olive relish and baby greens $8.75
Pasta & Risotto
Seafood linguini with shrimp, mussels, clams, basil in garlic tomato sauce $16.50
Wild mushroom risotto with aged parmesan, shallots and balsamic reduction $16.50
Asparagus Risotto with pearl onions, spinach, sun dried tomato $16.75
Fettuccini with porcini mushrooms, pearl onions, spinach, parmesan $17.00
Penne Pasta with chicken, fresh tomato, basil, olives, garlic and white wine sauce $16.75
Fettuccini Bolognese with traditional meat sauce, parmesan cheese and Italian Parsley $16.50
Main entree
Roasted Farm-raised Chicken with a balsamic onions and fries $16.25
Grilled Salmon with truffle scented rock shrimp potato puree, lobster sauce $17.50
Potato Crusted Bass with bitter greens, pearl onions, mushrooms, and buerre rouge $17.75
Boullabaise with scallops, shrimp, mussels, fennel confit, lemon lobster broth $19.00
Beef Bourguignon with carrots, celery, horseradish mashed potato, braising jus $18.50
Twice-cooked Pork with choucrutte garniee, apples, whole grain mustard sauce $17.00
Grilled Filet Mignon served with country potato, spinach, mushrooms, and red wine jus $29.50
Executive chef Miki Zivkovic
MENU AND PRICES SUBJECT TO CHANGE WITHOUT NOTICE
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