Third and Olive

Café Lunch Menu

 

Salads and Appetizers

 

Soup of the day                                                                                                             5.00

French onion soup                                                                                                        5.50

Bistro Caesar salad with romaine hearts, aged parmesan cheese                                        6.00

Mediterranean chopped salad with feta cheese, red onion and Roma tomato                      6.25

Pan roasted gnocchi, goat cheese, blistered tomato, English pea coulis                           6.50  

Bistro Valley green salad with mixed herbs and a balsamic vinaigrette                             5.50

  

Any Salad or Appetizer only $3.75 with purchase of any item below

 

Sandwiches

(all sandwiches come with your choice of salad or garlic fries)

 

Grilled eggplant, zucchini, tomatoes, onions, and pepper jack cheese, focaccia             8.25

 NY steak, fresh spinach, provolone, red onion & caper aioli grilled on focaccia              11.00

Turkey Swiss cheese, tomato and pesto sauce grilled on focaccia`                                     9.00

Ham and provolone foccacia choice of garlic fries or baby mixed green salad               9.00

                             Grilled salmon with romaine, tomato and lemon-dill served on olive bread                              11.00                                 

 

Pasta & Pizza

 

Penne alla vodka, pancetta, onions, creamy tomato sauce                                                10.50

Penne primavera with sautéed vegetables, tomato sauce and basil                                   9.75

Olive tomato risotto with aged parmesan and balsamic reduction                                    10.50

Linguini Bolognese with traditional meat sauce, Parmesan cheese and Italian parsley                  10.75

Fettuccini Alfredo with chicken & shrimp creamy parmesan sauce                                        12.50

Seafood linguini clams, shrimp, bay scallops, basil chiffonade and tomato sauce               13.25

B- B-Q chicken pizza, red onions, mozzarella, parmesan, basil                                      10.50

Fresh garden pizza, Roma tomato, olives, mushrooms, goat cheese, basil                           10.50

Italian pepperoni pizza, red onions, bell peppers, ricotta, mozzarella                           10.50

 

Entrees

 

Ahi Tuna served over Nicoise salad and champagne vinaigrette                                      12.50

Grilled Salmon served with corn succotash, lardoons, red bliss potato                                12.75                      

Beef Bourguignon with mushrooms, horseradish mashed potato and braising jus                    12.50   

Roasted Farm-raised chicken with a roasted garlic glaze and fries                                      11.25

Bistro Burger served with garlic aioli and choice of fries or mix green salad                      11.00         

Chicken Picatta, sautéed in a lemon-caper sauce                                                   11.00

Grilled chicken breast salad with mixed greens and a balsamic vinaigrette                                10.50

                                             

MENU AND PRICES SUBJECT TO CHANGE WITHOUT NOTICE